Jura L'Etoile Vin Juane 2013 - Domaine de Montbourgeau

This is the specific stage for yellow wine. After fermentation, the wines are racked, aerated and then passed through a 30 hls cask. They will stay there for 6 months, it is a period of transition for this wine before entering the real phase of ?aging? in yellow. This phase will be done in 230 liter drums. The wine will never be ovilled and a very fine gray veil will form on the surface. The exchanges of wine with the external environment will be done through the veil. The wine will take on the taste of yellow. Our wines are rigorously tasted and analyzed by the laboratory which will choose the ethanal or potential yellow taste. We taste them two to three times a year. After 7 years, we will proceed to the bottling of the different barrels. This bet will be in 62 cl clavelins: unique wine bottle

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